Cooking. Creating.
As healthy as I try to be, fries have always been a weakness of mine. I even admit to having a bag of frozen crinkle cut fries in the freezer every now and then. The combo of crunchiness, saltiness and really the vehicle for ketchup is what I crave. To keep the frozen fries habit under control, sweet potato and zucchini fries have become a regular week night side. Crunchy, a reasonable amount of salty AND each have actual nutrition benefits. Here’s my simple zucchini fries recipe….
This is one of those super easy recipes that goes with anything during any season. I love this side dish during the Winter with roasts and pork. During the Summer, I enjoy this as the veggie side accompanying a lobster dinner (come on summer, I can’t wait). Or, I make a big batch over the weekend and scoop the veggies into kale salads for work lunches during the week. And, the finished product is full of vibrant colors and just pretty, making a great addition to any dinner table….
Court Collects 