DIY, Side Dishes, Uncategorized, Vegetarian

Veggie Tian

This is one of those super easy recipes that goes with anything during any season. I love this side dish during the Winter with roasts and pork. During the Summer, I enjoy this as the veggie side accompanying a lobster dinner (come on summer, I can’t wait). Or, I make a big batch over the weekend and scoop the veggies into kale salads for work lunches during the week. And, the finished product is full of vibrant colors and just pretty, making a great addition to any dinner table….

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Main Dishes, Vegetarian

Chickpea Cakes

A few months ago I decided to stop eating meat during lunch. I’m not sure what prompted this decision, but assumed it would be one of my many crazy experiments that I’d abandon after a few days as a result of feeling starved while dreaming of burritos with my head on my desk. Instead, I’ve actually had more energy and that 2pm coffee craving has subsided (sorry, coffee). These chickpea cakes have become one of my meatless lunch staples. I often make a big batch and freeze them…

chickepea cake ingredients

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